Thank You, Easter Chefs
Our dedicated and talented team of Easter dinner chefs prepared a beautiful, take-home Easter feast for 24 members of our community on Holy Saturday, April 8. Our recipients enjoyed ham, yams, asparagus, fruit and jello salads, chocolate flourless torte, Easter eggs, cookies, Greek Easter bread, and more. Many thanks to Julie Verhoeff for coordinating the effort and to the whole team for offering their time, love, and cooking talents: Sharon Dougherty, Karen Schneider, Carole Wandzilak, Barry May, Cathy Wolf, Hans Verhoeff, Lauren Neumann, Amanda Elias, Eleanor Elias, Margaret Elias, Julie Verhoeff, Margaret Sands, and Marcia Ronchetti. We are blessed by your ministry!
Tags: News & Notes